For Beginner Cooks that make Cooking Easy Simple Cooking Tips For Beginner Cooks that make Cooking Easy Cooking is a great skill to learn. And it is always fun to learn new techniques. If you are a beginner cook or need a little brush-up, here are 101 cooking tips to make cooking easy.
1. Always preheat the oven before cooking.
2. When measuring liquid ingredients, always use a measuring cup.
3. When measuring dry ingredients, always use a measuring spoon.
4. When using a knife, always use a cutting board.
5. When cooking meat, always cook it on a rack.
6. When cooking meat, always cook it on medium heat.
7. When cooking meat, always cook it on a rare medium heat.
8. When cooking meat, always cook it on medium-well heat.
9. When cooking meat, always cook it on well-done heat.
10. When cooking pasta, always cook it on medium heat.
11. When cooking pasta, always cook it on a rare medium heat.
12. When cooking pasta, always cook it on medium-well heat
13. When cooking pasta, always cook it on well-done heat.
14. When cooking rice, always cook it on medium heat.
15. When cooking rice, always cook it on a rare medium heat.
16. When cooking rice, always cook it on medium-well heat.
17. When cooking rice, always cook it on well-done heat.
18. When cooking vegetables, always cook them on medium heat.
19. When cooking vegetables, always cook them on a rare medium heat.
20. When cooking vegetables, always cook them on medium-well heat.
21. When cooking vegetables, always cook them on well-done heat.
22. When cooking eggs, always cook them on medium heat.
23. When cooking eggs, always cook them on a rare medium heat.
24. When cooking eggs, always cook them on medium-well heat.
25. When cooking eggs, always cook them on well-done heat.
26. When cooking fish, always cook it on medium heat.
27. When cooking fish, always cook it on a rare medium heat.
28. When cooking fish, always cook it on medium-well heat.
29. When cooking fish, always cook it on well-done heat.
30. When cooking chicken, always cook it on medium heat.
31. When cooking chicken, always